In Epirus, pies always had the first place in the daily family table and many times was the main course.

Opening a leaf in a traditional way, was to housewives a daily process.

Today with respect to tradition, thanks to modern facilities and specialized equipment , we can bring -ready in your kitchen the traditional Zagori pies, prepared with care and quality ingredients.

Get informed of the Traditional Zagorisio Phyllo Xavelas Παραδοσιακό Ζαγορίσιο Φύλλο Χαβέλας