Handmade mini cheese pies Mini Pies
Description:
Ready to bake. No defrosting required!
Baked in the oven with the cardboard pan.
Cooking Instructions:
Fried: Directly from the freezer into the frying pan.
Baked: Preheat the oven to 180oC. Remove the mini pies from the freezer, put them in the oven and bake for about 35 minutes. Adjust baking time and temperature according to the oven.
Ingredients:
Dough (53%): Wheat flour, starch, water, salt.
Filling (47%): feta cheese, ricotta cheese, rice flour, semolina, olive oil, sunflower oil, 2% vegetable fat (partially hydrogenated), salt, pepper.
The product contains ingredients wheat (gluten) and milk sugar (lactose).
Preserve Instructions:
In the freezer at -12oC for one month.
In the freezer at -18oC until expiration date.
Attention:
If the product is defrosted should not be frosted again.
