Mushroom pie Pies
Mushroom pie with extra virgin olive oil
Description:
Cooking Instructions:
Remove the traditional pie from the freezer.
Preheat your oven to 180oC.
Bake for about 35 minutes.
Adjust duration of cooking and temperature to the oven.
The product cannot be cooked in a microwave oven.
Ingredients:
Dough (53%): Wheat flour, corn starch, salt, water, yeast.
Filling (47%): mushrooms, gouda cheese, onion, leek, red peppers, frumenty, parsley, olive oil, sunflower oil, 2% vegetable fat (partially hydrogenated), salt, pepper.
The product contains wheat (gluten) and milk sugar (lactose). Produced in a factory that uses eggs.
Preserve Instructions:
In the freezer at -12oC for one month.
In the freezer at -18oC until expiration date.
Attention:
If the product is defrosted should not be frosted again.
