Vegetable pie Pies

Vegetable pie
Vegetable pie with extra virgin olive oil


Cooking Instructions:

Remove the pie lid and allow it to thaw.

Preheat your oven to 180oC.

Spray with a little water ,put it in the oven with the paper tray and bake for about 35-40 minutes.

Adjust the cooking time and temperature according to the oven.

The product cannot be cooked in a microwave oven.


Dough Wheat flour,water, corn starch, salt.

Filling : spinach(56%), leek (9%), onion, zucchini, vegetable oil(extra virgin oil (5%),sunflower oil), corn flour, semolina (wheat), parsley, dill, vegetable margarine [vegetable oils(seed oil, sunflower oil) and vegetable oils (palm oil) in varying proportions, water, emulsifiers: mono-and di-glycerides of fatty acids],salt, pepper.

Preserve Instructions:

In the freezer at -12oC for one month.

In the freezer at -18oC until the expiration date.


If the product is defrosted should not be frosted again.

Nutrition Values:

Energy: 978kJ/234kcal

Fat: 10g
of which saturates: 2,5g

Carbohydrates: 29g
of which sugars: 1,7g

Fibre: 0,8g

Protein: 7g

Salt: 0,7g

Get informed of the Traditional Zagorisio Phyllo Xavelas Παραδοσιακό Ζαγορίσιο Φύλλο Χαβέλας