Chicken pie Pies

Chicken pie
Chicken pie with extra virgin olive oil


Cooking Instructions:

Remove the pie lid and allow it to thaw.

Preheat your oven to 180oC.

Spray with a little water ,put it in the oven with the paper tray and bake for about 35-40 minutes.

Adjust the cooking time and temperature according to the oven.

The product cannot be cooked in a microwave oven.


Dough Wheat flour,water, corn starch, salt.

Filling :Chicken(40%), rice(10%), green pepper (13%), red pepper (13%), gouda cheese (milk  pasteurized, rennet, beta-carotene, calcium chloride, salt) leek(10%), onion, vegetable oil (extra virgin olive oil (7%), sunflower oil), vegetable margarine [vegetable oils (seed oil, sunflower oil) and vegetable fat (palm oil) in varying proportions, water, emulsifiers: mono-and diglycerides of fatty acids], parsley, dill, salt, pepper.

Preserve Instructions:

In the freezer at -12oC for one month.

In the freezer at -18oC until the expiration date.


If the product is defrosted should not be frosted again.

Nutrition Values:

Energy: 1060kJ/253kcal

Fat: 15g
of which saturates: 3g

Carbohydrates: 23,6g
of which sugars: 2,5g

Fibre: 0g

Protein: 8g

Salt: 0,2g

Get informed of the Traditional Zagorisio Phyllo Xavelas Παραδοσιακό Ζαγορίσιο Φύλλο Χαβέλας