Pumpkincheese pie Pies

Pumpkincheese pie
With cheese and extra virgin olive oil

Description:

Cooking Instructions:

Remove the pie lid and allow it to thaw.

Preheat your oven to 180oC.

Spray with a little water ,put it in the oven with the paper tray and bake for about 35-40 minutes.

Adjust the cooking time and temperature according to the oven.

The product cannot be cooked in a microwave oven.

Ingredients:

Dough : Wheat four, water, corn starch, salt.

Filling :zucchini (47%), feta cheese (14%) (pasteurized sheep and goat milk, rennet, calcium chloride, salt), mizithra (pasteurized sheep and goat whey, pasteurized sheep and goat cream, salt), onion, leek (7%),vegetable oil (extra virgin oil (7%), sunflower oil), vegetable margarine [vegetable oils (seed oil,sunflower oil) and vegetable fat (palm oil) in varying proportions,water,emulsifiers: mono- and di-glycerides of fatty acids], frumenty (3%), (wheat,milk), parsley, corn meal, dill, salt, pepper.

Preserve Instructions:

In the freezer at -12oC for one month.

In the freezer at -18oC until the expiration date.

Attention:

If the product is defrosted should not be frosted again.

Nutrition Values:

Energy: 811,3kJ/193,9kcal

Fat: 6,1g
of which saturates: 2g

Carbohydrates: 27,80g
/ of which sugars: 1,2g

Fibre: 1,3g

Protein: 6,3g

Salt: 0,7g

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