Spinach pie Pies

Spinach  pie
With feta cheese and extra virgin olive oil


Cooking Instructions:

Remove the pie lid and allow it to thaw.

Preheat your oven to 180oC.

Spray with a little water ,put it in the oven with the paper tray and bake for about 35-40 minutes.

Adjust the cooking time and temperature according to the oven.

The product cannot be cooked in a microwave oven.


Dough Wheat flour,water, corn starch, salt.

Filling : spinach(37%), feta cheese(13%) (pasteurized sheep and goat milk,rennet,calcium chloride,salt) leek, onion, mizithra (pasteurized sheep and goat whey,pasteurized sheep and goat cream,salt),vegetable oil (extra virgin olive oil (5%),sunflower oil),corn flour,frumenty(6%)(wheat flour,pasteurized),parsley,dill,semolina(wheat),vegetable margarine [vegetable oil,(seed oil,sunflower oil) and vegetable fat (palm oil)in varying proportions,water,emulsifiers:mono-and di-glycerides of fatty acids] salt, pepper.

Preserve Instructions:

In the freezer at -12oC for one month.

In the freezer at -18oC until the expiration date.


If the product is defrosted should not be frosted again.

Nutrition Values:

Energy: 1011kJ/242kcal

Fat: 14g
of which saturates: 3g

Carbohydrates: 23g
of which sugars: 2,3g

Fibre: 0,8g

Protein: 6g

Salt: 1g

Get informed of the Traditional Zagorisio Phyllo Xavelas Παραδοσιακό Ζαγορίσιο Φύλλο Χαβέλας